ISO 22000:2018 Exemplar Global Lead Auditor Course Aim

This course equips participants with the foundational information and assessment techniques that will benefit organizations. The requirements of PR 359 are met by this course. Individuals seeking Third Party Assessments are satisfied with the formal training requirement after successfully completing the course.

How will your benefits?

Knowledge of the following food safety management principles and concepts:

• The PDCA cycle (Plan, Do, Check, Act).
• The fundamental components of a management system and how top management responsibilities, policy, objectives, planning, implementation, measurement, review, and continuous improvement are interrelated.
• FSMS Describe how the necessary courses listed in ISO/TS 22002 and ISO 22000 relate to one another.
• FSMS Describe how the PDCA cycle is used in food safety management procedures.
• Describe the steps necessary to create, implement, run, monitor, measure, analyse, evaluate, review, maintain, and improve a food safety management system. Include the importance of each step for FSMS auditors.
• FSMS Describe the ISO 22000 words and definitions.
• Explain the distinction between keeping and retaining documented information while stating the requirements for FSMS documentation.
• ISO 22000 The completion of a CQI and IRCA Certified ISO 22000:2018 Foundation training course or its equivalent will give you knowledge of ISO 22000's requirements as well as the definitions of widely used terminology and concepts related to food safety management that is provided in the standard.

Course Content

• ISO 22000 is a set of international standards.
• The PDCA Cycle is used in the auditing process.
• The requirements of ISO 22000:2018 are being audited.
• Documentation of Food Safety Management Systems is being audited.
• The ISO 19011 standard criteria are being audited.
• Auditor Roles and Responsibilities Audit Planning- Checklists for Audit Plans, Non-Conformance Reports
• Final Team Meeting/ Follow-up Verification/ Audit Records Exercises, Case Studies, and so on.
• Course Examination for Accreditation/ Certification and Auditor Registration

PDCA Cycle

Who Should Attend This Course?

Anyone who is or aspires to be:

• A Third-Party Assessor or Lead Assessor of ISO 22000:2018
• Responsible for undertaking audits of suppliers/subcontractors as per ISO 22000:2018
• Responsible for implementing internal audits and audit programs as per ISO 22000:2018
• Responsible for implementing the ISO 22000 series of standards

Course Outline

The course starts at 0830 Hrs. and ends approximately at 1800 hrs. Maximum attendance 12 delegates per tutor and a maximum of 20 delegates with 2 tutors.

Lunch Break:45 min.

Coffee Breaks: Mid-morning & Mid-afternoon (Max. 10 min. each)

Pre-course information is sent to delegates approximately a week prior to the beginning of the course

Course Facilitators

All course facilitators are highly qualified and experienced both in training and assessment of the Food Safety Management System. We strongly believe that the experience in Food Safety Management System Assessment and Training skills is the right combination to deliver a practical training course. They are selected on their ability to make BSCIC courses both practical and enjoyable.

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